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Gallery

On this page we present impressions of the olive harvest and olive oil production. As you can see, the olives are gently harvested by hand - without the use of machinery. This guarantees a sustainable management of the olive grove. We make sure that the soil is not destroyed. To do not hurt the trees, we refuse the use of a tree shaker.

Olive Oil Production

<p>The production system is filled.</p>
<p>The olives are washed, leaves removed.</p>
<p>The olive oil production plant.</p>
<p>The olive oil comes from the press.</p>
<p>Modern systems guarantee the highest quality.</p>
<p>First tasting of the new harvest.</p>
<p>Quality control of the olive oil.</p>
<p>After bottling and labeling.</p>

Olive Harvesting 2012/13

<p>The giant tree with ripe olives</p>
<p>With sticks or small harvesting aids, the olives are beaten from the trees</p>
<p>The olives are collected in the nets</p>
<p>New crop 2012/13</p>
<p>New crop 2012/13</p>
<p>The olives are stuffed into bags</p>
<p>Transport by donkey</p>
<p>A short break</p>
<p>The olives are separated from the leafs</p>
<p>well packed</p>
<p>Our donkeys transported up to 160 kg of olives</p>
<p>A short break</p>

Olive Harvesting 2012

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