gerdafrankenstein.at > Tarti oli > Gallery

Gallery

On this page we present impressions of the olive harvest and olive oil production. As you can see, the olives are gently harvested by hand - without the use of machinery. This guarantees a sustainable management of the olive grove. We make sure that the soil is not destroyed. To do not hurt the trees, we refuse the use of a tree shaker.

Olive Oil Production

<p>The production system is filled.</p>
<p>The olives are washed, leaves removed.</p>
<p>The olive oil production plant.</p>
<p>The olive oil comes from the press.</p>
<p>Modern systems guarantee the highest quality.</p>
<p>First tasting of the new harvest.</p>
<p>Quality control of the olive oil.</p>
<p>After bottling and labeling.</p>

Olive Harvesting 2012/13

<p>The giant tree with ripe olives</p>
<p>With sticks or small harvesting aids, the olives are beaten from the trees</p>
<p>The olives are collected in the nets</p>
<p>New crop 2012/13</p>
<p>New crop 2012/13</p>
<p>The olives are stuffed into bags</p>
<p>Transport by donkey</p>
<p>A short break</p>
<p>The olives are separated from the leafs</p>
<p>well packed</p>
<p>Our donkeys transported up to 160 kg of olives</p>
<p>A short break</p>

Olive Harvesting 2012

olivenernte 001
olivenernte 002
olivenernte 003
olivenernte 004
olivenernte 005
olivenernte 006
olivenernte 007
olivenernte 008

News from contao.org

25.04.2020–26.04.2020 Contao Camp 2020

24.04.2020 Contao College 2020

25.06.2020 (19:00–22:00) Contao-Stammtisch Dresden